Burrata with Fresh Fig & Prosciutto

Serves 6

You'll need...

6 (4 oz) Cantaré Burrata
6 slices of Prosciutto
6 fresh figs
1/3 cup of almond slithers, toasted
2 tablespoons of balsamic vinegar
¼ cup of honey
½ cup of brown sugar
Drizzle of truffle oil

Here's how...

In a small pan over a medium heat melt the brown sugar. Add the balsamic vinegar and honey and stir until it has the consistency of syrup. Remove from heat and set aside to cool. On a platter arrange Prosciutto to form nests. Place a Burrata on top of each slice of Prosciutto. Cut the burrata across the top, lengthways. Half figs and arrange with each nest. Drizzle balsamic glaze over figs and top the figs with toasted alm