Burrata with Smoked Salmon & Avocado

Serves 6

You'll need...

6 (4oz) Cantaré Burrata

6 slices of Smoked Salmon

1 Avocado, thinly sliced

12 Chives

Caviar, to garnish

Juice from one lemon

Zest from one lemon

Extra Virgin Olive Oil

Salt & freshly ground black pepper

Here's how...

On a platter arrange smoked salmon slices to form little nests. Place a burrata on top of each salmon nest. Cut the burrata across the top, lengthways. Arrange two slices of avocado with each nest. Top with caviar, lemon zest and chive. Drizzle with extra virgin olive oil and lemon juice. Season to taste with black pepper. Serve with crusty Italian bread.