Grilled Summer Fruit Skewers with Fresh Vanilla & Honey Mascarpone

Serves 4

You'll need...

4 Bamboo Skewers, soaked in water
Assorted summer fruit – 3 firm varieties*, washed and sliced (½ inch thick)
4 oz of Cantaré Fresh Mascarpone Italian Cream Cheese, refrigerated
½ teaspoon of fresh vanilla pod
¼ cup of honey
¼ cup of melted unsalted butter
Zest of one orange
*Varieties: nectarines, pineapple, mango or star fruit

Here's how...

Prepare BBQ to medium high heat. Skewer fruit and brush with melted butter. In a mixing bowl whisk cold Cantaré Fresh Mascarpone Italian Cream Cheese with fresh vanilla pod and honey until it form slight peaks. Refrigerate. Grill fruit skewers turning frequently until golden brown and caramelized. Top each skewer with a generous helping of honey-vanilla mascarpone and garnish with orange zest.