Cantaré Triple Cheese Gnocchi Bake

Serves 4

You'll need...

1 lb of fresh Gnocchi
5 oz of Cantaré Fresh Mozzarella Cheese - Perle or Ciliegine preferred
8 oz of Cantaré Mascarpone Italian Cream Cheese
5 oz of blue cheese, crumbled
2 garlic cloves, sliced and fried in oil till golden and crisp
Freshly ground black pepper

Here's how...

Preheat the oven to broil. Cook the gnocchi in a large pot of salted boiling water for about 3 minutes or until they float to the surface. Remove, drain and rinse with cold water. Spoon gnocchi into 4 individual ovenproof dishes. In a large skillet, over a low heat, combine the mascarpone cheese and blue cheese. Stir until melted. Add the fried garlic slices and bring sauce to a boil. Cook until the sauce thickens enough to coat the back of a spoon. Pour the sauce over the gnocchi, then top with mozzarella cheese. Grill in a preheated broiler until golden brown. Season to taste with black pepper. Garnish with fresh figs.