Fabulous Feta Olive Tapenade Salad

Serves 6

You'll need...

1 - 7 oz tub of Cantaré Goat Feta Olive Tapenadewith, room temperature

1 – 5 oz tub of Cantaré Fresh Roasted Vine Tomatoes, room temperature
1 avocado, sliced and drizzled with lemon juice
Extra virgin olive oil
Splash of balsamic vinegar
½ lb summer salad greens
1 cup of walnuts, dry roasted
½ French baguette, sliced and toasted (crostini)
Salt & Black Pepper to taste

Here's how...

Toss salad greens with Cantaré Fresh Roasted Vine Tomatoes and toasted walnuts. Top with slices of avocado. Top each crostini with Cantaré Goat Feta Olive Tapenade. Serve tapenade crostini with salad drizzled with extra virgin olive oil and a splash of balsamic vinegar.