Fresh Mozzarella  Winner of the 2002 and 2004 World Championship Cheese Contest, Cantaré’s Fresh Mozzarella is made with milk high in butterfat and protein content from Southern California’s Jersey cows. The milk is tested to ensure it is free from additives and hormones. In the U.S., fresh Mozzarella is generally made using an acidifier – most commonly vinegar. That does not allow for a milky taste and leaves a strong cheesy flavor, which is not what fresh mozzarella should taste like at all! 
Cantaré’s craftsmen have instead introduced lactic acid, a natural milk bi-product, which retains the moisture, protects the skin and preserves the taste and texture. Cantaré’s Fresh Mozzarella (38 day shelf life) is water packed in tubs and available in the following variations:
- Perle – 1/10 oz ball
- Ciliegine – 1/3 oz ball
- Bocconcini – 11/2 oz ball
- Ovoline – 4 oz ball
- Soficella – 8 oz ball
- Slicing Logs
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